More Great Recipes: Lettuce/Vegetable | Misc. Salad


Good Beit Cafe Lentil (or Quinoa) Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

"Because what will you do without Faruk’s lentil salad in NYC???"

-Ceci


Ingredients You'll Need

Cooked lentils (brown) or quinoa
Veggies chopped up really small: red onions, red peppers, carrots, hot pepper, radish etc. (not tomatoes or cucumbers or anything too mushy)
Chopped herbs: parsley, cilantro and mint
Chopped nuts and/or seeds (almonds, walnuts, sesame, pine nuts, flax etc.)
Dried cranberries
Lemon juice
Olive Oil
Salt/pepper


Directions

1. Cook lentils or quinoa according to package instructions. Let it cool down.


2. Mix together the lentils or quinoa, veggies, herbs, nuts/seeds, cranberries, lemon juice, olive oil, salt and pepper (I like the proportion to be about 1:1 lentils and everything else)


3. Taste and adjust seasoning, and serve with tehina or labane


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