Gooey Chocolate Cashew Bars
Why I Love This Recipe
Ingredients You'll Need
Crust:
1-1/2 c. a.p. flour
1/2 c. butter, softened
1/4 c. firmly packed brown sugar
Topping:
1-1/2 c. salted cashews, coarsely
chopped
1-1/2 c. semi-sweet choc. chips
3/4 c. sugar
3 eggs, slightly beaten
3 Tblsps. butter, melted
2 tsps. vanilla
Directions
Heat oven to 350 degrees.
Combine all crust
ingredients in small mixer bowl.
Beat at low speed until mixture resembles coarse
crumbs.
Press mixture onto bottom of ungreased
13x9-inch baking pan.
Bake from 15 minutes or until edges are lightly browned.
Meanwhile stir together all topping ingredients;
mix well.
Spread topping over hot partially baked crust. Continue baking for about 30 minutes
or until set.
Cool completely.
Cut into bars.
Cover; store refrigerated.
