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Gooey Potatoes

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Member since 2007
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 (2 lb) bag hash browns (fresh or thawed)
1 pint sour cream
8 oz. shredded cheddar cheese
1 can cream of chicken soup
1/4 cup diced onions
1 tsp garlic salt
1 tsp salt and pepper (or to taste)
2 sticks butter or margarine
4 cups "corn flake" cereal


Preheat your oven to 350 degrees. Melt one stick of butter in a saucepan or in the

microwave. Put the potatoes, sour cream, cheddar cheese, chicken soup, onions and

spices in a big bowl. Pour the butter on top and mix. Spoon the whole mixture into a 9 X 13

baking dish. Melt the other stick of butter in a large sauté pan. Pour in the cereal and mix

until the butter coats the cereal thoroughly. Turn off heat. Pour the butter-coated cereal over

the potato mixture. Bake at 350 degrees for one hour and 15 minutes, uncovered. The top

will become crunchy and the potatoes underneath will melt into a heavenly form. You'll no

longer know that you started with hash browns. They will now have a texture closer to

mashed potatoes.

Questions, Comments & Reviews

Hi Margaret. This is a family favorite. Excellent! I often make it with ham and green beans. Mine is called Gourmet Potatoes.

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