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Why I Love This Recipe
Ingredients You'll Need
3 cups gooseberries
2 tablespoons flour
1 1/14 cup sugar
1 teaspoon cinnamon
Mix sugar and flour with gooseberries.
Pour into unbaked pie shell and caver with top crust.
Make a slash pattern in the top crust.
Put in cold oven and bake at 425 degrees for 30- 40 minutes.