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Gorgonzola Garden Salad

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Serves 4 | Prep Time 25min | Cook Time

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Ingredients You'll Need

8 cups mixed salad greens or torn butter crunch or romaine lettuce
1 can (10 ounces) mandarin orange sections, well drained
1/2 cup diagonally sliced celery
4 thin slices red or sweet white onion, separated into rings
1/4 cup crumbled Gorgonzola or blue cheese
1/4 cup dark raisins
1/4 cup chopped walnuts (optional)
1/2 cup bottled nonfat or low-fat raspberry or balsamic vinaigrette salad dressing


Arrange 2 cups of the salad greens on each of 4 salad plates. Top the lettuce on each plate with a quarter of the mandarin oranges, 2 tablespoons of celery, and a quarter of the onion rings. Sprinkle with 1 tablespoon each of cheese, raisins, and if desired, walnuts.

Drizzle 2 tablespoons of the dressing over each salad, and serve immediately

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