More Great Recipes: Savory Sauce

Gorgonzola Sauce

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 oz Gorgonzola cheese, crumbled
1/2 cup milk
2 tbsp unsalted butter
1/4 cup heavy cream
1/3 cup grated Parmesan cheese, plus more for table


1 - Place Gorgonzola, milk, and butter over medium-low heat in a saute pan large enough to hold cooked pasta. Cook, stirring often, until cheese has melted and sauce is smooth, about 4 minutes.

2 - Add cream and raise heat to medium. Simmer until sauce thickens a bit, about 2 minutes. Add salt to taste.

3 - Add cooked, drained pasta to cream sauce, tossing to coat noodles. Add grated cheese and continue tossing until pasta is nicely coated, about 30 seconds. Adjust seasonings and serve immediately with more grated cheese.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!