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Gorgonzola Spinach Alfredo

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Why I Love This Recipe

It's been awhile since we had fish for a meal so that's what we had tonight. Although I didn't prepare it from scratch, our parmesan crusted tilapia went well with the gorgonzola spinach alfredo I did make.

Here is my recipe for the gorgonzola spinach alfredo I made that accompanied the parmesan crusted tilapia I bought:

Ingredients You'll Need

2 oz dried farfalle pasta, cooked
2 tablespoons butter
1/4 cup half & half
1 cup gorgonzola or crumbled blue cheese
1 cup frozen spinach
1/2 tablespoon garlic powder
1/4 cup chopped or halved walnuts (optional)


In pan, melt butter and add cooked pasta.

Add half & half and cheese; stir.

Add spinach and garlic powder.

Toss and heat through.

Serve with or without walnuts.

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