Gormet Pot Roast
Why I Love This Recipe
Ingredients You'll Need
1 4-5 pound pot roast
2 tablespoons olive oil
All-purpose flour with salt and pepper
2 large onions -- sliced
1/2 cup beef bouillon
1/4 cup catsup
1/3 cup dry sherry
1/3 cup bourbon
5 cloves garlic -- crushed
1/4 teaspoon dry mustard
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon thyme
3 large bay leaves
1 large mushrooms -- carton
Directions
Trim fat from meat, dredge in flour and brown in oil on both sides.
Remove meat.
Add a little beef bouillon and brown onions.
Remove onion.
Add more bouillon and saute mushrooms.
Add meat, onions, catsup, dry sherry, bourbon, garlic, dry mustard, marjoram, rosemary thyme, bay leaves in a large pot and cook covered on low for 1 1/2 to 3 hours.
Can also be cooked in the oven at 300 degrees for 3 hours.
Add mushrooms and cook an additional 30 minutes.
