Gram Ackerson's Cold Oven Cake
Why I Love This Recipe
This cake is a tradition in my family. Created by my Grandma Ackerson, this recipe originated in New Hampshire. It is a fabulous pound cake recipe that is a staple on birthdays and holidays. We love to serve with strawberries and vanilla ice cream.
Ingredients You'll Need
1 C. Crisco
½ cup (1 stick) butter
3 C. flour
1 C. milk
3 C. granulated sugar
1 teaspoon lemon extract
5 eggs
1 teaspoon vanilla extract
Directions
Cream together sugar and shortening.
Add eggs one at a time, Beat after each.
Add extracts
Add flour and milk alternately.
Put batter in a greased Bundt pan.
Turn oven on to 325* (DO NOT PREHEAT).
Bake for 1.5 hours or until golden brown on top and a toothpick comes out clean.
