Grami's Banana Bread


User Avatar
Member since 2020
No Video

"A very easy quick bread."

Serves 1 loaf | Prep Time 15 min. | Cook Time 45 min.

Why I Love This Recipe

The original recipe can be found on page 173 of the Art Gallery of Windsor's The Uncommon Cook Book. My grandmother gave my mother this cookbook when I was around 10 years old. When Grami passed in 2005, I inherited her copy. It's a beautiful book published in the 1980s with pictures of the food displayed beside the gallery exhibits.

Throughout my life, this banana bread has comforted me. During our time sheltering at home, my family has baked and gifted many loaves for front porch delivery. I hope you all enjoy it as much as we always have. IMHO the best banana bread in the world!

Photo by Whitney Wright on Unsplash


Ingredients You'll Need

1 cup sugar
1/2 cup butter
2 eggs
3 Tbsp. sour cream
1 tsp. baking soda
1/4 tsp. salt
2 cups flour
1/3 cup pecans or walnuts, chopped
2 ripe bananas, mashed


Directions

Blend sour cream and baking soda separately in a small dish. In a large mixing bowl, cream sugar and butter. Blend in sour cream and eggs. Sift together flour and salt. Add to creamed mixture. Stir in mashed bananas with a fork, then add chopped nuts.


Pour into greased 9x5x3 in. loaf pan.


Bake at 350° for 45 minutes, or until tester comes out dry with loaf is pricked.


*May be frozen


Pairs Well With

Coffee, milk, tea, butter


Questions, Comments & Reviews



More Great Recipes: Banana | Bread | Bread | Breakfast
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11822 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

480 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51204 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana