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Gramma's Amish Custard Pie

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 9" pie shell
4 eggs
1/2 cup sugar
1/4 tsp. salt
1 tsp.vanilla extract
2 1/2 cups milk
1/3 tsp. ground nutmeg


Line the pie pan with foil and bake @ 450 for 8 minutes.

Remove foil and bake 5 minutes longer.

Remove from oven and set aside.

Seperate one egg; setting aside the white.

In a mixing bowl beat the egg yolk and remaining eggs together.

Blend in sugar, salt and vanilla; stir in milk.

Beat the remaining egg white until stiff peaks appear;fold into pie mixture.

Pour into crust.

Cover edges of pie crust.

Bake @ 350 for 25 minutes.

Remove foil and bake 15 minutes longer till pie is set.

Remove from oven and cool.

Sprinkle with nutmeg


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