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Grandma's Bread Pudding

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Serves 12 | Prep Time 15 | Cook Time 75

Why I Love This Recipe

My grandmother passed down this recipe and I have never seen bread pudding similar to this. It's the best!!

Ingredients You'll Need

2 eggs
1 cup sugar
3 cups milk (no skim, turns out best with whole milk - trust me)
4 slices bread (slightly stale/hard due to leaving out for a few hours)
1 tsp vanilla
cinnamon to taste


Preheat oven to 325 degrees.

Beat eggs slightly. Add sugar and milk to eggs. Stir until sugar is well mixed. Add 4 slices of bread, broken up, to mixture. Add vanilla and cinnamon to taste.

Butter a bowl - 2 quart, and pour in mixture. Bake 1 1/4 hours. Serve warm or cool.

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