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Grandma's CARROT BREAD (with apple variation)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I cherish recipes from my Grandma's recipe box

Ingredients You'll Need

1-1/2 cups flour
1 cup sugar
1 teaspoon soda
1 teaspoon salt
1/2 cup chopped nutmeats (pecans OR walnuts)
1/3 cup salad oil (vegetable oil)
2 eggs, beaten
1 teaspoon vanilla
1 cup grated carrots*


Preheat oven to 350 degrees. Grease loaf pan.

Sift dry ingredients. Add nutmeats. Combine oil, eggs, and vanilla. Stir together dry, wet ingredients, and carrots.

Pour into prepared pan. Bake 1 hour, or until toothpick comes out clean.


For Apple Bread - replace carrots with apples

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