Grandma's Caramels


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Morgan Sandersfeld


Ingredients You'll Need

4 cups of sugar
2 sticks of butter (1 cup)
2 cups white corn syrup
1 teaspoon Kosher salt
2 12oz. cans of evaporated milk
*Candy Thermometer


Directions

• Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
• Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly
• Once all the milk is added, use a candy thermometer and bring the mixture to 238°F (no more!)
• Pour into a parchment lined 13x9 pan and cool completely.
• Cut, serve, and enjoy!


Questions, Comments & Reviews



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