More Great Recipes: Dessert | Pudding

Grandma's Custard

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 45

Why I Love This Recipe

Another of my great-grandmother's recipes, this one was the base for bread and rice puddings, as well as filling for berry tarts or pies.

Ingredients You'll Need

Basic Custard ingredients:
4 eggs
¾ c. sugar
¼ tsp. salt
1 tsp. vanilla
1 small can (5 oz.) evaporated milk
1 quart (minus 5 oz.) milk


Slightly beat eggs, add sugar, salt, and vanilla. Add ½ can of evaporated milk and 1 c. milk, blend. Add remaining evaporated milk and 1 c. milk, blend. Add remaining milk and blend well to dissolve sugar.

For plain custard, pour into Pyrex cups and bake at 350 degrees until set, about 45 minutes.

For rice pudding: Boil ½ c. white rice and a dash of salt for ten minutes. Drain and add to basic custard in a baking pan. Shake nutmeg over the top. Place pan in another shallow pan with some water in the bottom and bake same as above.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!