More Great Recipes: Cake

Grandma's Hot Milk Sponge Cake

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

I remember having this as a kid and thinking it was the BEST cake ever. Its actually pretty low in fat and can be substitued with Splenda.

Ingredients You'll Need

2 Eggs
1 Cup Sugar
1 Cup Flour
1 tsp Baking Powder
Pinch Salt
1/2 cup boiling hot milk
1 Tsp butter (add to boiling milk)
1 Tsp vanilla


Preheat oven 350 degrees

Beat eggs on high for 5 minutes

Add sugar and beat an additional 4 minutes

Sift Flour salt and baking powder.

Mix Flour mix into egg mix

Add hot milk and lastly the vanilla.

Mix and pour into a single layer 8-9" greased cake pan

Bake for 25-35 minutes

The top will spring back to the touch when done, or a toothpick will come out clean.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!