More Great Recipes: Cake


Grandma's Hot Milk Sponge Cake


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

I remember having this as a kid and thinking it was the BEST cake ever. Its actually pretty low in fat and can be substitued with Splenda.


Ingredients You'll Need

2 Eggs
1 Cup Sugar
1 Cup Flour
1 tsp Baking Powder
Pinch Salt
1/2 cup boiling hot milk
1 Tsp butter (add to boiling milk)
1 Tsp vanilla


Directions

Preheat oven 350 degrees


Beat eggs on high for 5 minutes


Add sugar and beat an additional 4 minutes


Sift Flour salt and baking powder.


Mix Flour mix into egg mix


Add hot milk and lastly the vanilla.


Mix and pour into a single layer 8-9" greased cake pan


Bake for 25-35 minutes


The top will spring back to the touch when done, or a toothpick will come out clean.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!