More Great Recipes: Dessert | Pie

Grandma's Rhubarb Torte

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3/4 cup butter
1 3/4 cups all-purpose flour, divided
1 tablespoon white sugar
6 eggs, separated
1 cup evaporated milk
2 3/4 cups white sugar
8 cups diced rhubarb
1 teaspoon vanilla extract


To Make Crust:

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.

In medium bowl combine butter, 1 1/2 cups flour and 1 tablespoon sugar and blend together with an electric mixer.

Press mixture into bottom of baking dish and bake for 15 minutes, until set.

To Make Filling:

In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.

Stir together and pour over cooled crust.

Bake for 1 hour, until set.

To Make Meringue:

In large mixing bowl, beat 6 egg whites until foamy.

Beat in sugar and vanilla until stiff peaks form.

Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!