Grandma's Stuffing
Why I Love This Recipe
A family Favorite, my Grandmother has made this stuffing for as long as anyone can remember. I make this stuffing every Thanksgiving to remind me of home.
Ingredients You'll Need
A box of seasoned Stuffing (any brand you prefer).
1 Can of Chicken broth
2 Apples Chopped into smaller pieces(either Red or Yellow)
2 Large Sweet Onions chopped into smaller pieces
1 Tube of Jimmy Dean Maple Sausage
2 Cups of Celery chopped into smaller pieces
1 Large Egg (or 2 if you prefer)
1/2 Cup of chopped Almonds or Walnuts
2 Sticks of Butter
Directions
Brown sausage in a pan with a small amount of oil.
Do not drain grease!
Let cool slightly.
In another pan cook the Onion and Celery in the butter until they are translucent.
In a large bowl combine stuffing, cooked vegetables, almonds or walnuts, room temperature sausage, apples, and egg.
Mix thoroughly.
Begin adding broth until stuffing mixture has reached desired consistency.
Stuff in Turkey or cook outside of turkey in a greased baking dish for 40 minutes.
Note:
You may also add Jalapeños to this recipe for an added kick.
