Grandma's tomato soup
"creamy and delicious"
Serves 2 | Prep Time 5 minutes | Cook Time 10 minutesWhy I Love This Recipe
i love this soup because it is simply and good to eat
Ingredients You'll Need
2 tablespoons butter
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
Chopped fresh parsley, optional
Directions
1. In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Pairs Well With
pairs well with chicken
