More Great Recipes: Soup


Grandma's tomato soup


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"creamy and delicious"

Serves 2 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

i love this soup because it is simply and good to eat


Ingredients You'll Need

2 tablespoons butter
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
Chopped fresh parsley, optional


Directions

1. In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.


Pairs Well With

pairs well with chicken


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