Grandma Dot’s Quiche Lorraine
Why I Love This Recipe
Ingredients You'll Need
9 slices Bacon, (cooked crisp)
1 9-inch pie shell
3 eggs
1 ½ cups half & half light cream
Evaporated milk
½ teaspoon salt
Dash pepper
Nutmeg and minced parsley
1 cup swish cheese, diced
Directions
Sprinkle bacon evenly in shell.
Beat eggs, milk, salt, pepper, and nutmeg until mixed but not frothy.
Stir in cheese and pour over bacon.
Bake in preheated 350 degree oven for 30-40 minutes.
Garnish with parsley.
