More Great Recipes: Cheese | Side Dish


Grandma Hazel's Homemade Macaroni and Cheese


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Member since 2021
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Serves | Prep Time 15 minutes | Cook Time

Why I Love This Recipe

There’s nothing better than homemade macaroni and cheese, and Grandma Hazel’s is the best! Try it out tonight! It will become a family favorite!

--Todd T.


Ingredients You'll Need

1 lb elbow or shell macaroni
1 stick unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
4 cups shredded cheddar cheese
Salt and Pepper to taste


Directions

Cook macaroni according to package directions until al dente.


In a large saucepan, melt butter. Once melted, remove from heat and whisk in flour. Add salt and pepper to taste.


Return butter-flour mixture to medium heat and slowly whisk in milk.


Add cheese a handful at a time, continuously stirring until cheese has melted.


Combine with macaroni and serve hot.


Questions, Comments & Reviews


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