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Grandma Mary's Meringue Frosting


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Why I Love This Recipe

A delicious frosting. She used it on Bill's birthday angel food cakes every year!


Ingredients You'll Need

2 cups sugar
2/3 cup water
1/2 teaspoon cream of tarter
4 egg whites
1 teaspoon vanilla


Directions

In a saucepan, combine sugar, water and cream of tarter. Bring steadily to a boil, then boil rapidly to 236 degrees (about 10 minutes) - soft ball stage.


Beat egg whites until stiff.


Pour syrup very slowly over egg whites, beating constantly.


Add vanilla and continue beating until frosting holds its shape.


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