Grandma Ruth's Noodle Kugel
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Why I Love This Recipe
My wife's grandmother, Ruth Kean, lived to be 103 years old. Her cooking was a source of joy for all of us. This is one of her recipes that she handed down to my wife Allison, complete on a handwritten index card.
--Mark K.
Ingredients You'll Need
Half pound medium noodles, like egg noodles
1 cup sour cream
1 cup cottage cheese
3/4 cup sugar
Teaspoon vanilla
1/2 stick of sweet butter, melted
1/2 cup white raisins
Topping:
Three eggs, beaten
Half cup milk
1/4 cup corn flake crumbs
Directions
Preheat oven to 375°.
Boil noodles in salted water for eight minutes. Drain. Add half of the melted butter into a 9 x 13 baking dish. Combine remaining ingredients plus the other half of the butter. Pour into baking dish.
Beat eggs with milk. Pour egg/milk mixture onto top of noodles. Sprinkle corn flakes on top. Bake for one hour.
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