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Grandma Stevens' Baked Beans


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Why I Love This Recipe

My Grandma made this recipe often. It was a standard to take to potlucks, and I make it often for a simple supper with a salad.


Ingredients You'll Need

1 lb. small white beans
2/3 c. sugar
2 t. salt
1 T. dry mustard
1 small onion, chopped
1 small can tomato paste (6 oz.)
2 ham hocks


Directions

Wash and soak beans overnight. Add all ingredients to dutch oven and cover with water. Cook at 325 degrees 6-8 hours, stirring and adding water every so often to keep the beans soupy. Remove ham hocks, chopping meat and returning it to pot.


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