More Great Recipes: Misc. One Dish


Grandmother's Swiss Cheese and Noodle Side Dish (Spots)


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Member since 2009
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Serves 4 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

My Grandmother taught me this recipe when I was a child. I use as in place of potatoes with a steak dinner.


Ingredients You'll Need

1 Medium Onion
8 oz. Swiss Cheese (shedded or grated)
16 oz. Wide Egg Noodles
1 stick Margerine or Butter
Salt to Taste


Directions

Boil noodles until tender.


Sautee Butter and Onion.


In large bowl, add or grate Swiss Cheese. Add hot noodles, add sauteed butter and onion and stir throughly. If cheese doesn't melt properly, microwave for a couple minutes and stir again.


Note: A wooden spoon works best for stirring.


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