Grandmother Ida's Breaded Tomatoes


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"I can remember my grandmother making this recipe during canning tomatoes in the summer."

Serves 2-4 | Prep Time 5 min | Cook Time 2-3 hours

Why I Love This Recipe

This is a old family recipe and a different side dish for a pleasant change.


Ingredients You'll Need

4-5 large homegrown tomatoes skinned and cut into quarters or you can use a large can of stewed tomatoes drained.
1 med. onion diced
1/4 c. sugar
6 slices of white bread or you can use stale bread. broken in pieces
salt and pepper to taste


Directions

Place tomatoes, onion and sugar in a large sauce pan and bring to a boil. Then turn down to med low and simmer for 2-3 hours stirring often. Add salt and pepper. When the tomatoes are cooked down, add your bread, stir and cook for 5 more minutes. Serve hot.


Pairs Well With

any pork, beef or chicken dinners


Questions, Comments & Reviews



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