Grandmother Wright's Fried Eggplant
Why I Love This Recipe
This is another favorite of our family. Jim's mother was a wonderful cook. The kids couldn't wait for Grandmom's cooking!
Ingredients You'll Need
1 large eggplant, peeled and cut into 1/2 inch slices
1 c. milk
2 large eggs
1 c. self-rising cornmeal
1 c. seasoned dry bread crumbs
Vegetable oil to depth of 1/2 inch in heavy skillet.
Whisk together eggs and milk.
Dip eggplant slices in egg mixture.
Dredge in cornmeal-crumb mixture.
Heat oil to 350 degrees.
Fry 2 minutes on each side or until golden.
Repeat with remaining eggplant, adding oil as needed.
Drain on paper towels.