Granmucher's Blackberry Cobbler
Why I Love This Recipe
When I would travel from Carrollton to Mama and Daddy's house for a visit, she would surprise me all the time with a hot, right from the oven, Blackberry Cobbler. Often it was served with vanilla ice cream. Every time I make it now, it is like I am going home again. She would have loved you, Elisabeth!!! I hope you enjoy baking this treat for you and Jarred.
Submitted by: "Darlene Young"
Ingredients You'll Need
1 can of blackberry pie filling (or you can substitute apple, peach, cherry, blueberry)
1 and 1/2 cups sugar
1 cup self rising flour
1 cup buttermilk
1 stick Land of Lakes butter
Melt butter slowly and pour 1/2 into casserole dish.
Brush sides of dish with the butter using a pastry brush.
Mix 1/2 c. sugar with pie filling.
Pour sweetened fruit into casserole dish over melted butter.
Do not stir.
Mix buttermilk, flour, remaining sugar and butter together.
Pour this mixture over pie filling. Do not stir.
Bake in 350 degree oven til bubbling and browned.