Grape Juicy Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup sugar
1/4 cup cornstarch
2 cups grape juice
1 egg (slightly beaten)
2 tblsp. butter
1 1/2 tblsp lemon juice
1 pie shell (BAKED)
Whipped Cream (I prefer homemade)


Directions

Mix sugar and cornstarch in sauce pan.


Stir in grape juice.


Cook on medium heat, stiring until thick and boiling, boiling only 1 minute, no longer.


Remove from heat, stir mixture into beaten eggs. Return to heat, add butter and lemon juice, and boil for 1 more minute only, no longer.


Pour into BAKED pie shell and cool, serve with whipped cream, and ENJOY


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