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Grape Salad


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Why I Love This Recipe

I found this recipe while reading a magazine in a waiting room for a Drs. appointment. Glad it was short so I could jot it down. It is so good, refreshing, and different. I did cut the grapes in half and made it the night before. My grand-daughters didn't want to eat anything else.


Ingredients You'll Need

4 cups red grapes(seedless)
4 cups green grapes(seedless)

Sauce
8 oz cream cheese
8 oz sour cream
1 cup sugar
1 tsp. vanilla

Topping
1/2 cup brown sugar
1/2 cup pecan chips


Directions

Cream together all the sauce ingredients.


Fold in grapes.


Sprinkle topping onto grape mixture.


Refrigerate for at least 2 hours.


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