Grape Salad
Why I Love This Recipe
A nice and light dessert for any occasion!
Ingredients You'll Need
2 - lbs seedless green grapes
2 - lbs seedless purple grapes
1 - 8 oz cream cheese [room temp]
1 - 8 oz container sour cream
1/2 - cup granulated sugar
1 - tsp vanilla extract
1/2 - cup brown sugar
1/2 - cup pecans [finely chopped]
Directions
Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish.
In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla.
Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated.
Chill in the refrigerator. Just before serving, sprinkle with the brown sugar and pecans!
Questions, Comments & Reviews
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