"You can be flexible with the yogurt and sour cream. Use what you like."Serves 10 | Prep Time | Cook Time
Why I Love This Recipe
Donna Schafer - Easy and delicious!
Ingredients You'll Need
8 oz. cream cheese, room temperature
1 cup sour cream
1 cup vanilla Greek yogurt
⅓ cup sugar
2 tsp. vanilla
6-8 cups of grapes (you may use all one color or a combination of grapes)
¼ cup brown sugar
¼ cup chopped walnuts or pecans
Beat cream cheese, sour cream, and Greek yogurt together until smooth. Add sugar and vanilla. Mix together.
Fold grapes into creamy mixture.
Cover and refrigerate until serving.
Just before serving sprinkle top with brown sugar and walnuts.