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Grape salad

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"Grapes in a sweet healthy icing"

Serves 12 | Prep Time 15 mins | Cook Time 0

Why I Love This Recipe

Sweet, light and refreshing, yet healthier at the same time.

Ingredients You'll Need

2 lbs seedless green grapes
2 lbs seedless red grapes
1 (8 oz) package cram cheese (room temperature)
1 (8 oz) container sour cream
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup brown sugar (firmly packed)
1/2 cup pecans (finely chopped)


Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9x13 in baking dish.

In a bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla. Mix well using an electric mixer.

Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour.

Sprinkle with brown sugar and pecans on top just before serving. Enjoy!

Pairs Well With

Cold glass of milk

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