Why I Love This Recipe
REYNOLDS KITCHENS TIP: To make ghost lollipops, melt 1 cup white chocolate chips following package directions. Add 2 teaspoons shortening (do not use butter or margarine) and stir until shortening is melted. Spoon melted chocolate into ghost shapes on cookie sheet lined with Reynolds Parchment Paper. Add one lollipop stick near bottom of each ghost. Spread more melted chocolate to completely cover end of lollipop stick. Use chocolate sprinkles for eyes. Refrigerate until firm. Stand lollipops in cereal mixture.
Ingredients You'll Need
Reynolds® Parchment Paper
Vanilla sandwich cookies
Chocolate candy coating, melted
pkg. (10 oz.) regular marshmallows OR 4 cups miniature marshmallows
cups chocolate flavored rice cereal
Candy corn and candy pumpkins
DECORATE sandwich cookies with melted chocolate candy coating to make tombstones on a sheet of Reynolds Parchment Paper. To make a spooky tree, arrange broken pretzel rods in a tree shape on parchment caper. Cover with melted chocolate. Let stand to harden; set aside.
MELT butter in a large saucepan over low heat. Add marshmallows; stir until completely melted. Remove from heat.
STIR in cereal until completely coated. Immediately pour into a 13x9-inch pan or decorative tray; press firmly into pan using parchment paper or a buttered spoon. To finish graveyard, insert cookie tombstones and spooky trees while crispy mixture is still warm. Place candy corn and candy pumpkins beside tombstones.