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Gravied Green Beans


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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

4 strips bacon, chopped
1 envelope of brown gravy mix
3 cups water
1 tbsp garlic powder
1/2 tsp black pepper
2 cans whole green beans, drained


Directions

In a large skillet, fry the bacon until crisp. Remove to a paper towel to drain, reserving drippings in skillet. Add gravy mix, water, garlic powder and peppers. Stir well and bring to a boil. Add green beans and heat for 3 or 4 minutes. Crumble bacon on top and serve. Serves 4.


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