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Greek Isles Dip

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Serves 15-18 | Prep Time 20 | Cook Time 0

Why I Love This Recipe

I haven’t been to Greece (yet), but I dated a Greek guy for three years and was introduced to this wonderful cuisine by his family. If, and when, I make it to Greece, this is what I’d imagine it tastes like. Bright, tart and fresh!

Ingredients You'll Need

2 c Sabra-brand hummus
3/4 c roasted grape tomatoes, chopped
1 c fresh baby spinach, chopped
3 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
2 tbsp fresh basil leaves, chopped
1 tbsp fresh mint leaves, chopped
1/2 c feta cheese, crumbled
1/2 c ripe black olives, chopped
1/4 c red onion, chopped


Spread hummus into a 9-in. pie plate and top with the roasted tomatoes.

In a small bowl, combine the spinach, lemon juice, oil, basil and mint.

Using tongs or a slotted spoon, top tomatoes with the spinach mixture.

Sprinkle on the feta, then add the olives and onion.

Serve with fresh veggies or crunchy pita chips and enjoy!

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