Greek Salad
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"A great summer salad that tastes authentic to Greece"
Serves 6 | Prep Time 20 minutes PT20M | Cook Time 0 PT20M | SaladWhy I Love This Recipe
In this salad all the ingredients work excellently together to compliment the dish. The dressing is nice and tangy, being mixed with romaine and feta.
Ingredients You'll Need
1 head romaine lettuce- rinsed, dried and chopped
1 cucumber, sliced
2 large tomatoes, chopped
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, thinly sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 lemon, juiced
Vinegar
1 teaspoon dried oregano
Ground black pepper to taste
Directions
Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
Pour dressing over salad, toss well to combine, and serve.
Pairs Well With
Garlic bread, wine
Questions, Comments & Reviews
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