Greek Smashed Potatoes
Why I Love This Recipe
I first had these at Tom Douglas' Resturant Lola's and had to find a way to make them at home. They are one of my 9 years favorite to make.
Ingredients You'll Need
3 pounds fingerling potatoes
1/2 cup olive oil
1-2 tablespoons All purpose greek seasoning(cavender's)
1 tablespoon minced garlic
Directions
Serves 6-8 servings
Roast potatoes in a single layer until tender 40-45minutes
Using a coffee mug smash the potatoes to about 1/2 inch thick.
Place in roasting pan in single layer with 1/4 cup olive oil 1/2 seasoning,garlic. Roast until brown on bottom 25 minutes, turn over drizzle with remaining oil and as much left over seasoning to your taste. Roast 25 more minutes until crispy Serve hot..
