Greek Yogurt Bark With Mango & Strawberry
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Why I Love This Recipe
it is good
Ingredients You'll Need
2 cups 2% greek yogurt
1 cup mango, diced
5 strawberries, sliced
¼ cup unsweetened shredded coconut, toasted
1 lime lime zest
Directions
Combine Greek yogurt and mango in a food processor and puree until smooth.
Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
Top with sliced strawberries, shredded coconut, and lime zest.
Freeze uncovered until frozen, about two hours.
Break into pieces and serve immediately. Keep any uneaten bark in freezer.
Questions, Comments & Reviews
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