Greek salad with creamy feta dressing
Why I Love This Recipe
POINTS® Value | 3
Servings | 4
Preparation Time | 20 min
Cooking Time | 0 min
Level of Difficulty | Easy
light meals | Feta cheese and buttermilk combine in this creamy yet tangy dressing. If you can find reduced-fat feta, use it.
Ingredients You'll Need
1/2 cup buttermilk
1/2 cup fat-free sour cream
2 tsp red wine vinegar
1/4 tsp dried oregano
1/4 tsp table salt
1/8 tsp garlic powder
1/8 tsp black pepper
1/2 cup feta cheese, crumbled
1 medium scallion, minced
1 head romaine lettuce, cut or torn into bite-size pieces
2 medium tomatoes, cored and cut into wedges
1 medium bell pepper, seeded and cut into strips
1 large cucumber, peeled, halved lengthwise and sliced
1/4 cup red onion
16 medium olives, pitted
Directions
To prepare the dressing, in a small bowl, whisk buttermilk, sour cream, vinegar, oregano, salt, garlic powder and pepper; stir in feta cheese and scallion. On 4 plates, arrange lettuce, tomatoes, bell pepper, cucumber, onion and olives. Serve the salads with dressing on the side
