Greek salad
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"Salad, Greek Salad"
Serves 6 | Prep Time 20 min PT20M | Cook Time 20 min PT40M | Side Dish / AppetizerWhy I Love This Recipe
This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!
Ingredients You'll Need
2 large tomatoes, chopped
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, thinly sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 lemon, juiced
1 teaspoon dried oregano
ground black pepper to taste
Directions
Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
Greek salad with dressing on side
Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
Greek salad with lemons
Pour dressing over salad, toss well to combine, and serve.
Pairs Well With
steak, lamb
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