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Greek salad

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Serves 4 | Prep Time 30 | Cook Time 10

Why I Love This Recipe

Step 1: Prepare the salad. Place the tomatoes, cucumber, pepper, onions, olives, oregano, the spearmint and the flower of salt in a bowl and drizzle with 100g of olive oil and the elixir. Mix very well and set aside.

Step 2: Prepare the cheese. Place the feta cheese in a bowl and break it in very small pieces with a fork. Add the black pepper, the red hot pepper and 50g of olive oil. Mix well as if you are making a cheese sauce. Set the cheese aside.

Step 3: Prepare the pita bread. Arrange the pita on a baking pan lined with baking paper, sprinkle with some salt and bake in a preheated oven at 200°C for approximately 10 minutes.

Step 4: Arrange half of the pita on a platter and spread them. Put the salad on top of them and arrange spoonfuls of the cheese irregularly. "Nail" the rest of the pita pieces on the salad and serve.

Ingredients You'll Need

3 tomatoes (cut in 8)
1/2 cucumber (cut in the middle at length and then slanting into thin slices)
1 green pepper (cut into small sticks)
1 medium onion (cut into thin slices)
2.8 oz sliced and pitted Kalamata olives
1/2 tbsp fresh chopped oregano
2tbsp spearmint
2tbsp elixir (vinegar)
7 oz feta cheese
ground black pepper
1/2tbsp hot cayenne pepper
9.6 tbsp extra virgin olive oil
4 greek pita (cut into triangular small pieces)
salad platter


Mediterranean food,

Mediterranean dish,

Mediterranean Recipes

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