More Great Recipes: Clean Eating


Green Beans & Bacon


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Member since 2019
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Serves 6 | Prep Time 30 minutes | Cook Time 30 minutes

Why I Love This Recipe

This is the perfect recipe for those who grow their own beans and raise their own pigs! Bacon-dressed beans will surely tempt everyone to eat their veggies.


Ingredients You'll Need

4 slices bacon

1 pound fresh green beans, trimmed and or two 9-ounce packages frozen cut or French-cut green beans

¼ cup chopped onion

1 tablespoon butter

⅛ teaspoon ground black pepper


Directions

Step 1
In a large skillet, cook bacon over medium heat until crisp, turning occasionally. Transfer bacon to paper towels to drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.

Step 1
Meanwhile, cook green beans, covered, in lightly salted boiling water for 5 minutes; drain. Place beans in a large bowl of ice water for 5 minutes. Drain well.

Step 1
Add the partially cooked green beans, onion and butter to the reserved drippings in skillet. Cook and stir over medium-high heat about 5 minutes or until crisp-tender. Stir in reserved bacon and pepper before serving.


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