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Green Beans With Onions


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Serves 4 as a side dish | Prep Time 5 | Cook Time 10 min

Why I Love This Recipe

FEATURING: Green beans and onion (or fresh onion).

A simple side dish that's too easy and too good to not make!


Ingredients You'll Need

450 g of fresh green beans, trimmed
1-2 tablespoons olive oil (or sunflower oil or neutral-tasting oil)
1 medium onion, finely diced
Salt and ground black pepper, to taste


Directions

Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until tender and translucent, mixing regularly, 5 to 7 minutes. Add green beans and season with salt. Cook and stir for 3 to 5 minutes more (or until cooked but still a little crunchy or to any consistency that you prefer). Add pepper. Taste and season, to taste. Serve immediately.


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