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Green Beans w/ Bacon

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Serves 4-6 servings | Prep Time | Cook Time

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Ingredients You'll Need

2-3 slices bacon, cut in 1/2" pieces
1 (16-17 oz.) can French-style green beans
2 green onions, finely cut
1 tsp. lemon juice
2 tsp. cornstarch
1/2 tsp. sugar
salt and pepper to taste


Fry bacon 'til crisp; drain off fat.

Drain beans, reserving 1/2 c. liquid; add beans and onions to bacon.

Combine bean liquid and lemon juice; stir in cornstarch. Add to beans' heat together 'til sauce is thickened; add sugar, salt and pepper.

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