Green Beans w/ Sour Cream
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Why I Love This Recipe
Ingredients You'll Need
5 c. fresh green beans (1 1/4 lb.) or 2 (10 oz.) pkg. frozen green beans
3-4 Tb. dairy sour cream
1 tsp. toasted sesame seeds, or 1/2 tsp. caraway seeds
1 Tb. grated Parmesan or Romano cheese*
Directions
Cook beans in boiling salted water 'til tender-crisp; drain. Add sour cream and sesame seeds; stir to blend. Sprinkle with cheese and serve. Or chill and serve on bed of lettuce or curly kale.
Kay's note: *Use the freshly grated Parmesan or Romano, NOT that powdery stuff!
Questions, Comments & Reviews
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