Green Beans
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"Side dish, Green Beans"
Serves 4 | Prep Time 5 Minutes PT5M | Cook Time 10 Minutes PT15M | Side DishWhy I Love This Recipe
I like green beans and would like to try making them myself.
Ingredients You'll Need
1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
⅛ teaspoon lemon-pepper seasoning, or more to taste
salt to taste
Directions
1. Gather the ingredients.
2. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
3. Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
4. Add garlic; cook until tender and fragrant, 1 to 2 minutes.
5. Season with lemon-pepper seasoning and salt before serving.
Pairs Well With
Chicken, Fish, Lamb, or Beef.
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