Green Beans
Why I Love This Recipe
Simple and easy.
Ingredients You'll Need
1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt
Directions
1. place green beans into a large skillet and cover with water; bring to a boil, reduce heat to medium-low and simmer until beans start to soften, about 5 minutes, drain water, add butter to green beans; cook and stir until butter is melted
2. cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes; season with lemon pepper and salt
