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Green Chile and Hamburger Meat

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"From Michelle Lightbourn"

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is the recipe I love during the fall and or winter. It is a simple easy recipe when you’re craving comfort food.

Ingredients You'll Need

hamburger meat about a lb. or so
onion 1 to 2
tomato sauce
canned long green chilies 1 to 2 cans
garlic powder
canned corn 1 to 2 cans drained


Brown hamburger meat and drain fat.

Add water to cover meat and plus (depending how much broth you want)

Add tomato sauce, onion, salt, pepper, a little garlic powder to taste, long green chilies

Let cook for about 15 minutes on a medium to medium low heat) low boil.

Add canned corn.

Let cook for about another twenty minutes or so

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