More Great Recipes: Appetizer | Southwestern US | Spicy | Tex-Mex


Green Chili Cheese Crisps


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 6 | Cook Time 35

Why I Love This Recipe


Ingredients You'll Need

1-28 oz can or 4 (7 oz) cans whole green chilies, drained
1/4 tsp garlic powder
1/2 tsps oregano
2 Tblsp chopped jalapeno peppers
1/4 tsp ground cumin salt to taste
6-8” flour tortillas
oil
1 1/2 cups Monterey Jack cheese, shredded


Directions

Preheat oven to 350° F.


Put first 6 ingredients into a food processor or blender, and process until smooth.


Simmer in saucepan over medium heat until mixture thickens, for about 30 minutes.


Stir often.


Fry tortillas in hot oil, just till crisp. Drain.


Spread the green chili mixture over the crisp tortillas and top with grated cheese.


Bake for about 5 minutes or until cheese melts.


Serve with salsa.


Serves 4 to 6


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!